Curried Fruit Salad



  • 1/3 cup plain low-fat yogurt
  • 1 teaspoon honey or sugar
  • 1/2 teaspoon curry powder
  • 4 lettuce leaves
  • 1 cup seedless grapes, halved
  • 1 medium kiwi fruit, peeled and sliced
  • 1 large orange, sectioned
  • 1 medium apple, sliced
  • 1 tablespoon chopped peanuts (optional)


For dressing, in a small mixing bowl stir together yogurt, honey or sugar, and curry powder.

Line 4 salad plates with lettuce leaves.

Arrange grapes, kiwi fruit, orange sections, and apple slices on lettuce; drizzle with dressing.

Sprinkle peanuts atop fruit and dressing, if desired.

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Posted by on May 28 2015 Filed under Salad, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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