Apple Orange Salad


Apple ( cut into thin round slices )    :    2
Plantain ( cut into round slices )    :    2
Cabbage ( grated )    :    ½ cup
Orange slices ( skin peeled and seeds removed )    :     1  cup
Orange dressing    :    ½ cup
Fried groundnut    :    ½ cup


Place the apple pieces in a flat broad vessel.
Next place the plantain slices.
Spread grated cabbage.
Place orange slices.
Pour orange dressing and refrigerate.
Sprinkle fried groundnut and serve.

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Posted by on May 12 2015 Filed under Salad, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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