Thai Fried Rice



1 1/2 cups basmati rice- roasted in 1 tbsp ghee and pressure-cooked upto 1 whistle with 3 1/4 cups water.

1 big onion-sliced fine

4 garlic cloves-chopped fine

ground paste of (10 sambar onions,5 garlic cloves,1 cm size ginger,2 tbsp chopped coriander leaves and 2 tsp cumin seeds ),

3 tbsp grated carrot

1 small capsicum-sliced fine

3 tbsp chopped cabbage

2 tbsp fresh greenpeas

3 tbsp tomato sauce

1 1/2 tsp sugar

1 tbsp oil + 1 tbsp ghee

3/4 tsp salt

3 tbsp chopped coriander leaves


Heat oil and ghee,saute chopped garlic and sliced onions till done and add the ground paste,saute for 2 mins.

Add the vegetables,half the coriander leaves,salt ,sugar and 50ml water.Stir-cook for 1-2 mins.

Add the done basmati rice,3 tbsp tomato sauce and the remaining coriander leaves.Mix the rice well till all blend evenly.

Serve this with any gravy and raita of ur choice.

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Posted by on May 24 2010 Filed under Rice Dishes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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