Sambar Rice

 

Ingredients:

1 and 1/2 cups basmati rice
1/2 cup masoor dal
3 tea spns sambar powder
1 tea spn red chilli powder
A pinch asafoetida
A pinch turmeric
1 tea spn mustard seeds
4-5 curry leaves
1/2 tea spn tamarind extract
1/2 cup onion
1/2 cup tomato
1 cup spinach (optional)
2 cups vegetables – cauliflower, yellow bellpepper(capsicum), carrot, potato
Oil
Salt

Method:

Wash together rice and dal. Keep aside.

Heat oil and add mustard seeds. When they start popping, add curry leaves, asafoetida.

Add onion and fry for a few minutes. Add all the vegetables, spinach(optional) and tomato. Fry for a min.

Add rice and dal, turmeric, salt, red chilli powder, sambar powder, tamarind, salt. Mix everything.

Pour in 5 cups of water and let it cook on medium heat. If required, add more water. When most of heat is absorbed, reduce the heat to low and let it cook for about 10mins.

Garnish with coriander leaves.

Serve hot topped with a dollop of ghee.

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Posted by on Jun 7 2017 Filed under Rice Dishes, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Sambar Rice”

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