Powdered Dal Rice



Raw Rice 1 Cup
Onion 1 Large
Green Chiles 3 – 5
Toor Dal 1 1/2 Tbsps
Chana Dal 1 Tbsp
Urad Dal 1 Tbsp
Garlic 2 Cloves
Red Chile Powder 1/4 tsp
Turmeric Powder 1/8 tsp
Salt to Taste


Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Urad Dal 1/4 tsp
Broken Dried Red Chiles 3 – 4
Curry Leaves 5
Oil 2 Tbsps

Method of preparation:

Wash rice with fresh water and cook in 2 cups of water till all the water has been absorbed and rice turns soft and fluffy.
Peel and finely chop the onion.

Remove stems, wash and slice the green chiles.

Peel the garlic cloves.

Roast toor dal, chana dal and urad dal in a pan on low heat until they turn golden brown in color.

Remove from heat, cool to room temperature and grind into fine powder using a spice blender.

Heat oil in the wide pan, add all talimpu ingredients in order.

When cumin seeds change color, add chopped onion. Fry till onion turns brown around the edges.

Add sliced green chiles and grate the garlic into the pan. Fry till raw smell of garlic is gone or until few seconds.

Stir in ground dal powder, red chili powder, turmeric powder and salt.

Immediately stir in steamed rice and carefully mix all the ingredients.

Remove from heat and keep covered for couple of minutes.

Uncover and serve powdered dal rice with tomato raita or with any raita of your choice.

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Posted by on Jul 6 2017 Filed under Rice Dishes, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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