Masala Rice

Ingredients :

3 Bowl Rice

1/4 kg Vegetable [ Carrot, Brinjal, Cabbage, Cauliflower, any or all]

1 tsp mustard seeds

2 green chillies

1 tsp Garam Masala

50 gm Cashews

1 small bowl Correinder leaves

1/2 Bowl grated Coconut

1 tsp Turmeric powder

1 tsp Red Chilli powder

Salt to taste

Little Asafoetida powder

Method :

Wash the rice and keep aside.

Cut the vegetables lengthwise.

Take oil in a pan and sputter mustard seeds, green chillies, garam masala, turmeric powder, hing and red chilli powder.

Then put the vegetable pieces in it and fry it till it gets little brown.

Then put washed rice and fry for a while.

Add sufficient amount of water to it.

Allow the rice to get boiled.

When the rice gets cooked put grated coconut and correinder leaves and mix it.

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Posted by on Oct 2 2017 Filed under Rice Dishes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Masala Rice”

  1. thanks for your tips , i’d love to stick to your blog as usually as i can.possess a good day~~

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