Hot Mustard Rice



Steamed Rice 2 Cups
Mustard Seeds 1 tbsp
Green Chillies 2
Red Chilli Powder 1/2 tsp
Salt to taste


Urad Dal 1/4 tsp
Cumin Seeds 1/4 tsp
Mustard Seeds 1/4 tsp
Broken Red Chillies 3
Asafoetida a pinch
Curry Leaves 4
Oil 1 tsp


Remove stems, wash and slice the green chiles.

Grind mustard seeds, red chile powder and salt into fine powder using a spice blender.

Heat oil in a pan, add all talimpu ingredients in order along with green chiles.

When urad dal changes color, stir in rice and remove from heat.

Now stir in ground mustard seeds powder.

Taste and adjust the seasoning if necessary and keep covered for around 10 mintues.

Serve hot mustard seeds rice with any raita or with a glass of buttermilk.

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Posted by on Feb 11 2017 Filed under Rice Dishes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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