Amla rice


4-5 amlas (gooseberry), grated

3 cups of boiled rice

2 green chillies

1/2 onion grated


1/2 tsp mustard seeds

1 tsp chana dal

3-4 whole red chillies

few curry leaves

a pinch of hing

1/2 tsp turmeric(optional)

salt to taste

coriander for garnish


Grind green chillies and grated onions coarsely and set aside

Heat oil,splutter mustard seeds and add channa dal and red chillies and curry leaves.

When they turn light brown, fry the chilli and onion into the oil till the raw smell is off.

Add the grated amla and saute till it slightly turns tender.

Add salt and turmeric and again fry for 2-3 minutes and add the hing to it.

Once you find the oil well separated turn off gas and mix in the cooked rice till it combines well.

Add more salt if required and serve hot.

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Posted by on May 24 2010 Filed under Rice Dishes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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