Sweet ‘n’ Heat-Glazed Salmon

This salmon, brushed with a sweet-spicy glaze of ginger, garlic, cinnamon, and red pepper, is sure to heat up your taste buds and leave you wanting more. This easy-to-prepare salmon entree has a moist flaky texture and satisfying flavor. For a different flair, try grilling the salmon instead of cooking it under the broiler.


  • 1-1/2 cups apricot nectar
  • 1/3 cup snipped dried apricots
  • 2 tablespoons honey
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground red pepper
  • 1 12-ounce fresh or frozen skinless salmon fillet, 1 inch thick


  1. For glaze, in a medium saucepan stir together apricot nectar, apricots, honey, soy sauce, ginger, garlic, cinnamon, and red pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until mixture is thickened and reduced by about half, stirring occasionally. Remove 1/4 cup of the glaze for basting; set aside the remaining glaze until ready to serve.
  2. Meanwhile, thaw fish, if frozen. Rinse fish; pat dry. Place fish on the greased, unheated rack of a broiler pan, tucking under any thin edges.
  3. Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily with a fork, gently turning once and brushing occasionally with the 1/4 cup glaze for the last 4 minutes of broiling. Serve the fish with the remaining glaze. Makes 4 servings.
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Posted by on Aug 20 2017 Filed under Non Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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