Shrimp Mutter Korma – Prawns Mutter Korma



Small Shrimp (Prawns) – 1 lb
Green Peas – 1 cup
Tomatoes – 4 medium sized
Chopped Onions – 1/2 cup
Cilantro – a handful
Dhaniya powder – 2 leveled tsps
Garam Masala powder – 1 tsp
Yogurt – 3 tbs
Coconut powder – 2 tsps
Ginger Garlic paste – 1 tsp
Cloves – 4
Cinnamon Stick – 2 medium sized peices
Mustard seeds – 1/2 tsp
Jeera (Cumin) seeds – 1 tsp
curry leaves – a few
Green chillies – 2 slit lengthwise
Turmeric powder, Chilly powder & Salt – as per taste


De-tail & clean shrimp well (Frozen cooked shrimp is a good substitute).

Grind & puree tomatoes, cilantro & yogurt together.

Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, cloves, cinnamon stick, curry leaves, green chillies & saute until onions turn brownish.

Add turmeric powder, garam masala powder, dhaniya powder, salt & chilly powder.

Add green peas & mix well.

Add the pureed mixture & coconut powder, add 2 cups water & bring to a single boil

Add shrimp & cook until the shrimp becomes smaller & rounded.

Serve Hot with Rice/Rotis.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL:

Posted by on Jun 5 2017 Filed under Non Vegetarian, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes