Royalla Vepudu – Prawn Stir Fry


500 gms de-veined prawns or shrimp

2 onions, finely sliced

2 slit green chillis

2 tsps ginger garlic paste

1 1/2 tsp red chilli pwd (adjust)

1/4 tsp turmeric pwd

1 1/4 tsp coriander pwd

1/4 tsp cumin pwd

garam masala pwd (3 cloves, 1″ cinnamon stick, 1 elaichi)

1 tbsp lemon juice (optional)

salt to taste

15-20 curry leaves

1 1/2 tbsps oil


Marinate the prawns in ginger garlic paste, chilli pwd, turmeric pwd, coriander pwd, cumin pwd, lemon juice and salt for 20-30 mts.

Add a small cup of water to the marinated prawns and bring to a boil, reduce to medium flame cook for 4-5 mts.

Turn off heat and drain the excess water.

Heat oil in a pan, add the sliced onions, green chillis and curry leaves and saute till the onions turn a light caramlized brown, approx 8-10 mts.

Add the cooked prawns and garam masala pwd and stir fry for 3-4 mts.

Adjust salt and turn off heat.

Serve hot as a starter or as a stir fry with rice.

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Posted by on Jun 26 2015 Filed under Non Vegetarian, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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