Mutton Pepper Fry



1/2 kg Mutton
2 tbsp Chilly powder
1 tsp Garam masala powder
1 Sprig curry leaves
1 tsp Turmeric powder
6 Green chillies
1 tbsp Ginger
1 tsp Mustard seeds
1 tbsp Pepper
1 tbsp Ginger-garlic paste
Salt to taste
1 Cup shallots
2 tbsp Coriander powder
1/4 Cup oil


Wash and cut the mutton into small pieces.

Cook it in a pressure cooker along with ginger-garlic paste, turmeric, chilly powder, coriander powder, and salt.

Heat oil in a pan, add mustard seeds and allow spluttering.

Add shallots, ginger, and green chillies.

Fry till the mixture turns golden brown.

Now add cooked mutton.

Cook again till it gets roasted.

Mix garam masala and pepper.

Saute again for about 2 minutes.

Garnish it with curry leaves.

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Posted by on May 15 2017 Filed under Non Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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