Masala Fish Curry



500 gms fish

2 cups curd blended smooth

4 tbsp mustard oil

a little flour

1 bay leaf

1 cinnamon

1 cardomom

2 ginger grounded to paste

1 onion grounded to paste

2 tsp red chilly powder

1 tsp turmeric powder

1 tsp cummin powder

1 tsp sugar

Salt To Taste


Cut fish into cubes, or as traditional cross-section.

Roll pieces separately in flour.

Heat 2 Tbl.sp oil.

Fry fish till pale golden.

Drain and keep aside.

Add remaining oil and fry bay leaf, cardamom and cinnamon.

Add ginger, onion, chilli powder turmeric and cummin.

A little water may be added if it becomes too dry.

Fry for a while.

Add blended curd.

Simmer on slow fire till oil comes up on top.

Add fish with a little water,salt and sugar.

Simmer till gravy is thick golden.

Serve yogurt fish with plain rice.

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Posted by on Jun 6 2017 Filed under Non Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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