Handi Murgh Masala





1 kg chicken

2 medium size sliced onion

3 tomatoes (remove skin and chopped)

2 tbsp ginger garlic paste

1 tsp garam masala powder

6 tbsp whipped yogurt

1 tbsp red chill powder

salt to taste

oil as required

6 green chillies


Heat a oil in a handi and fry onion when it turns into golden brown then turn out in a dish and keep aside.

In same oil, add ginger garlic paste,salt,red chillie powder and garam masala powder and chicken, stir it very well.

Now add tomatoes and stir when tomatoes are tenderd then add yogurt and cook it very well.

Add fried and mashed onion and stir it till oil separates.

In last add green chillies and cover it with lid for 5 minutes.

Serve with naan and salad.

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Short URL: http://www.eazykitchen.com/?p=2120

Posted by on May 23 2017 Filed under Non Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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