Green Fish



1/2 cup oil

1 tsp cumin seeds

1/2 crushed coriander seeds

1 c fresh coriander leaves

7-8 hot green chilli

1/4 curry leave

1 tsp garlic & ginger paste

7-8 almond(peeled)

1 1/2 tbsp dry coconut powder ( fresh can be added if available)

1/4 c water or a little more *

1/2 yoghurt

2 fish fillet cut into thick slice( 6-8)


Combine all the stared ingredients in a food processor or blender & make a fine batter like paste with just little water.

In a wok heat oil, fry the cumin & coriander seed until light golden.

Pour the green paste & fry for 2-3 min .

Beat the yoghurt & add it to the paste, stir the gravy so the yoghurt does not curdle.

Put the Fish fillet side by side &  cook over medium heat until fish is cooked & oil starts to float on top.

Serve with hot rice & lentil.

Note: The end gravy should be nice & creamy not watery.After adding the fish never stir the curry too hard or the fish will start to break.

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Posted by on May 22 2017 Filed under Non Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Green Fish”

  1. Nice post and this enter helped me alot in my college assignement. Thanks you as your information.

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