Goan Fish Curry



Pomfret darnes 600 gm 

Coconut, grated 160 gm/ 2/3 cup 

Coconut milk 160 ml/ 2/3 cup 

Coriander seeds 15 gm/1 tbs 

Cumin (jeera) seeds 5 gm/1 tsp 

Garlic paste 5 gm/1 tsp 

Ginger paste 20 gm/4 tsp 

Green chillies 4 

Groundnut oil 60 ml/ ¼ cup 

Lemon juice 60 ml/ ¼ cup 

Onions, chopped 60 gm/ ¼ cup 

Red chillies, whole 15 

Salt to taste 

Tamarind (imlee), deseeded 45 gm/3 tbs 

Tomatoes, chopped 60 gm/ ¼ cup 

Turmeric (haldi) powder 5 gm/1 tsp.



Sprinkle salt and lemon on the fish and marinade for an hour.

Meanwhile, blend the coconut, whole chillies, cumin seeds, coriander seeds, turmeric, tamarind and the ginger and garlic pastes together in a blander with the coconut milk. Heat oil in a kadhai. Add the onions and sauté till golden brown.

Add the tomatoes and cook for 3 to 4 minutes till the tomatoes are mashed. Add the blended mixture and 240 ml/1 cup water and bring to boil. Add the green chillies and the fish and simmer for 7 minutes.

Bring to a boil and then let simmer again for 2 minutes. Do not cover the pot at any stage while the curry is being cooked.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL: http://www.eazykitchen.com/?p=2365

Posted by on Jun 6 2017 Filed under Non Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes