Fish Fry

 

Ingredients:

8-9 medium sized fish fillet, washed

1 1/2 tbsp ginger-garlic paste

juice of one lemon

pinch cumin pwd

large pinch coriander powder

pinch turmeric pwd

1 1/2 tsps red chilli pwd

salt to taste

1 1/4 tbsps oil

few curry leaves

Method:

Combine ginger garlic paste, lemon juice, salt, red chilli pwd, turmeric pwd, cumin pwd and coriander pwd in a flat dish. Apply this marinade lightly to the fish pieces and keep aside for 20-30 mts.

Heat oil in a non-stick pan, add few curry leaves, place the marinated fish and fry for 14-15 mts on low to medium flame.

Once its nicely browned, flip over gently to the other side and roast fish for another 10-12 mts till browned.

Serve hot with onion rings and lemon wedges.

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Posted by on Mar 10 2017 Filed under Non Vegetarian, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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