Dahi Gosht



500 gm boneless Goat meat
500 gm Yoghurt
1 tsp Ground pepper
Salt to taste
1 tsp Turmeric powder
3 tbsp each of garlic and ginger paste
3 Green chilies finely chopped
3 tbsp vegetable oil
2 Medium-sized onions, sliced
3 tbsp Garam masala
3 tsp Coriander powder
3 tsp Cumin powder
4 Bay leaves
500 gm diced tomatoes
3 tbsp Finely chopped mint leaves
3 tbsp Finely chopped coriander leaves


Mix salt, pepper, yoghurt, turmeric powder, half the ginger and garlic pastes and green chilies together.

Marinate the meat in this mixture for 30 minutes.

Heat oil in a deep pan and fry onions and remaining ginger and garlic pastes till fragrant.

Add the tomatoes, cumin powder, bay leaves, and coriander powder and garam masala and continue to fry till the oil separates from the mixture.

Add the marinated meat and cook till most of the liquid has evaporated

Garnish with chopped coriander and mint leaves.

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Short URL: http://www.eazykitchen.com/?p=1988

Posted by on May 16 2017 Filed under Non Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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