Classic Chicken Korma



Chicken – 1 lb
Onions – 1 cup
Coconut powder – 3 tbs
Cloves – 5
Cinnamon Stick – 1 long stick
Bay leaf – 4
Ginger Garlic Paste – 2 tsp
Mustard seeds – 1/2 tsp
Shajeera – 2 tsp
Tomatoes – 2 medium sized
Cilantro/Coriander – a handful
Pudina/Mint – a few
Yogurt – 2 tbs
Juice of lime – 1 tbs
Dhaniya powder – 2 tsp
Garam Masala powder – 2 tsp
Turmeric, Chilli powder & salt – as per taste


Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour.

Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute for 10 secs. Add onions and saute until light brown.

Add chicken pieces add cook for 5 mins.

Grind tomatoes, cilantro, mint & coconut powder into a puree

Add pureed mixture to chicken, add dhaniya powder & garam masala powder. Add little water if needed

Cook until chicken is done (Approximately about 15 minutes). Squeeze juice of half a lemon.

Serve Hot with Rice/Rotis.

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Posted by on Jun 9 2017 Filed under Non Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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