Chinese Golden Fried Prawns



8 Prawns (king size)

1/4 tsp Ajinomoto

1/2 tsp Baking powder

100 gm Corn flour

1/4 tsp White pepper

2 tsp Oil

50 gm White flour (Maida)

2 Egg whites

2 tsp Red wine or sherry

Oil for frying

Salt and pepper to taste

1/2 Cup water



Wash and chop the prawns into pieces.

Mix salt, wine, black pepper and prawns properly and leave this mixture for 20 minutes.

Take a bowl and prepare a mixture of corn flour, white flour, egg whites, ajinomoto, baking powder, white pepper, water and oil.

Stir it until the mixture thickens.

Now dip the prawns in this mixture.

Fry prawns properly.

Golden fried prawn is ready.

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Posted by on Mar 20 2015 Filed under Non Vegetarian, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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