Chicken Medley



1 kg Chicken – cleaned well and cut into pieces

4 big onions – finely sliced-this will increase the gravy

3 big tomatoes-finely chopped

2 tsp ginger-garlic paste

3 green chillies-slit

1 tsp vinegar(white)

2 tsp soy sauce(don’t add more)

a pinch (less than 1/4 tsp) ajinomotto

1 green cardamom-crushed

1 clove-crushed

1 cm cinnamon stick – crushed

1/2 tsp cumin seeds

1/2 tsp turmeric powder

1 1/2 tsp chilli powder

1 1/2 tsp sugar

1 1/2 tsp salt – to taste

few curry leaves

few coriander leaves

1 tbsp refined oil

1 cup water


Clean the chicken pieces and marinate this with 1 tsp ginger-garlic paste,turmeric powder,soy sauce and 1/2 tsp salt.Mix this well and leave it for 30 mins atleast.

Cut the onions and chop the tomatoes.

Heat 1 tbsp oil in a pressure pan and add the cardamom,cloves and cinnamon stick.Add the sliced onions,curry leaves and cumin seeds and saute this for 5 mins or till done golden brown.

Add the remaining ginger-garlic paste,tomato pieces and 1 tsp salt and saute this well for another 5 mins or till tomato begins to melt.

Add the chilli powder,green chillies,sugar and mix this well.

Add the marinated chicken pieces along with the marinade,coriander leaves and ajinomotto and mix well.

Add 1 cup water and allow this to boil and close this with lid and pressure cook upto 4 whistles.Turn off the flame and Leave this for few mins.Open the pressure pan lid after 15 mins.

Garnish with few coriander leaves.Serve this hot with rice or Indian bread of ur choice.

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Posted by on May 23 2017 Filed under Non Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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