Balti Chicken With Green Pepper



6 tbsp Oil

1 Onion, Chopped

1/2 tsp Turmeric Powder

1 tsp Coriander Powder

1 tsp Cumin Powder

1 tsp Chilli Powder

2 tbsp Water

750 gms Boneless & Skinless Chicken, Cubed

1/2 kg Tomatoes, Chopped

1 Green Pepper, Deseeded & Diced

4 Garlic Cloves, Chopped

2 Green Chillies, Chopped

Coriander Leaves

Salt To Taste


Heat the oil in a wok or saucepan.

Add onions and fry until soft. Mix turmeric, coriander, cumin and chilli powder with water.

Cook for 3mins, until the liquid is evaporated.

Add the chicken and fry on all sides, then add the tomatoes and salt. Cover with a lid and cook for 15mins.

Stir in green pepper, garlic and chillies. Cook uncovered, until the tomato juices are evaporated and the chicken is cooked well.

Garnish with coriander leaves.

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Posted by on May 23 2017 Filed under Non Vegetarian. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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