Blueberry Vinegar

This easy-to-make blueberry vinegar has only 4 calories per serving. Made with only three ingredients — blueberries, rice vinegar, and honey — you can make this special vinaigrette anytime. Splash it on fresh fruits or mixed greens for a healthful side salad. The vinegar can be stored, covered, in a cool dark place for up to six months.


  • 3 cups fresh blueberries
  • 2 cups rice vinegar
  • 2 tablespoons honey


  1. In a stainless-steel or enamel saucepan combine 1-1/2 cups of the blueberries with rice vinegar. Bring to boiling; reduce heat. Simmer, uncovered, 3 minutes. Stir in honey. Remove from heat. Pour mixture through a fine-mesh strainer and let it drain into a bowl. Discard berries.
  2. Transfer strained vinegar to a clean 1-quart jar or bottle. Add remaning 1-1/2 cups blueberries to the jar or bottle. Cover tightly with a nonmetalic lid (or cover with plastic wrap and tightly seal with a metal lid). Let stand at least 8 hours before using. (Store vinegar in a cool, dark place for up to 6 months.) Before using vinegar, discard berries. Use the Blueberry Vinegar in The Blues Salad. Makes about 3-1/2 cups (56, 1-tablespoon servings).
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Posted by on Apr 16 2016 Filed under Milk Shakes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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