Wilted Mustard Greens

 

Wilted Mustard Greens

Serves 4
Prep time: 5 minutes
Cook time: 5 minutes

Ingredients

7–8 cups mustard greens, cut into large bite-size pieces
1 tablespoon oil — I like canola oil or light olive oil
1 tablespoon butter
2 teaspoons black mustard seeds
2 scallions, finely sliced
1 fresh red chile, seeded and finely sliced
2 garlic cloves, finely sliced
Good pinch of sea salt and pepper

Blanch the mustard greens by cooking them in a large saucepan of boiling water for a few minutes. Then drain and run them under cold water to keep their color. Drain well again.

Gently heat the oil and butter in a large skillet and stir in the remaining ingredients. Once the mustard seeds start to sizzle, add the mustard greens and cook for a few minutes until steaming and wilted.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL: http://www.eazykitchen.com/?p=4229

Posted by on Jul 8 2017 Filed under Mexican, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes