Wilted Mustard Greens


Wilted Mustard Greens

Serves 4
Prep time: 5 minutes
Cook time: 5 minutes


7–8 cups mustard greens, cut into large bite-size pieces
1 tablespoon oil — I like canola oil or light olive oil
1 tablespoon butter
2 teaspoons black mustard seeds
2 scallions, finely sliced
1 fresh red chile, seeded and finely sliced
2 garlic cloves, finely sliced
Good pinch of sea salt and pepper

Blanch the mustard greens by cooking them in a large saucepan of boiling water for a few minutes. Then drain and run them under cold water to keep their color. Drain well again.

Gently heat the oil and butter in a large skillet and stir in the remaining ingredients. Once the mustard seeds start to sizzle, add the mustard greens and cook for a few minutes until steaming and wilted.

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Posted by on Jul 8 2017 Filed under Mexican, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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