Pappulo Undrallu (Rice Balls in Sweet Dal)

Ingredients :

Rice Flour — 1 Cup
Moong Dal — 2 Cups
Grated Jaggery — 2 Cups (According to your taste)
Water —- 1&1 /2 Cup
Milk — 1 Cup
Cardamom Powder — 1/2 Tea Spoon
Cashew Nuts — 20 Broken
Raisins — 20 No.
Ghee — 2 tab spoon

Method:

Wash and soak dal for 1 min. and coook till dal become soft.

Remove from heat and mash well and leave aside.

 Heat  1 & 1/2 cup water and 1/2 cup milk in a pan and bring to a full boil.

Then add rice flour and 2 table sppons jaggery. Don’t disturb the flour and cover with a lid and leave it for 5 min.

After 5 min. mix it with a spoon. Then grease your hands with little ghee and mix the dough with your hands and make a soft dough.

Make a small balls out of this dough.

Heat 1 cup water in a pan and add this rice flour balls and cook for 5 min.

In another pan add jaggery and add water to just cover the jaggery and boil till jaggery melts.

Strain and remove the dirt. Again bring back to heat and bring to a full boil and add this jaggery water and cokked moong dal to rice balls. Mix well and cook for about 10 min.(Strir in between)

In the same time heat ghee in a pan and fry cashew nuts, raisins and add this to undrallu and add cardamom powder, remaining 1/2 cup milk, mix well and remove from heat.

Offer this delicious pappulo undrallu to Lord Vinayaka.

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Posted by on Aug 25 2017 Filed under Top Kitchen, Vinayaka Chavithi Specials. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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