Paala Undrallu


1 cup rice flour

2 1/2 cups water

1 cup sugar (you can reduce the quantity)

1 cup grated coconut

1 cup milk

1/2 cup seasame seeds (dry roast for a mt and grind to a coarse pwd)

¼ tsp elachi pwd (cardamom)



Bring 2 cups of water to boil and add the rice flour and immediately cover it with a lid without stirring and reduce heat.

Let it cook for 4-5 mts. Turn off heat and cool. Make small balls and keep aside.

In another vessel add the sugar and water and bring it boil. Reduce heat and add the grated coconut and stir for a few seconds. Add the rice flour balls and mix.

Add the milk and let the balls cook in this syrup for 3-4 mts.

Add the ground seasame seeds pwd and combine well. The consistency should be a slightly thick syrup. Turn off heat. Sprinkle ground elaichi powder.


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Posted by on Aug 25 2017 Filed under Top Kitchen, Vinayaka Chavithi Specials. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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