2 cups raw rice, washed, dried completely and ground to a coarse pwd similar to sooji
4 cups water
1/4 cup Bengal gram / chana dal (soak in water for 5-10 mts and drain)
½ tsp cumin seeds (optional)
1 tsp ghee


Heat ghee in a pan and add the soaked channa dal and fry the dal for a second or two. Immediately add water and salt, bring to a boil.

Once it reaches boiling point, immediately add the ground rice ravva and stir continuously ensuring that no lumps are formed.

Once all the water is absorbed and appears like a big lump, cover and cook for 4-5 mts.

Turn off heat and cool.

Once cool, make big lemon sized balls of the cooked mixture.


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Posted by on Aug 25 2017 Filed under Top Kitchen, Vinayaka Chavithi Specials. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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