Cheesy Garlic Bread


Baguette 1
Garlic, minced 4-5 cloves
Butter 200 grams
Cheese, grated 2 tablespoons
Dried mixed herbs 1 teaspoon
Sesame seeds (til) 1/2 teaspoon
Black peppercorns, coarsely ground 1/2 teaspoon
Salt to taste
Aluminium foil to wrap and bake

Preheat oven to 175°C. Cut the loaf/baguette into 2 -3 cm slices, not slicing the loaf completely.

Add minced garlic to the butter.

Add seasoning to taste. Add the garlic butter in the gaps, spread remaining butter over the loaf..

Sprinkle with grated cheese and some sesame seeds on the loaf Wrap in a foil and seal the ends.

Place in the centre of the oven and bake for 7-10 minutes.

Remove from the oven carefully and serve unwrapped with accompaniments.

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Posted by on Nov 25 2015 Filed under Easter Recipes, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

2 Comments for “Cheesy Garlic Bread”

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