Sweet Potato Halwa



Sweet Potato 1 large
Grated Jaggery 1 cup
Pure Ghee 1 tsp
Cashews 4
Raisins 4


Wash, peel, remove ends and grate the sweet potato.

Heat ghee in a pan, add cashews.

When cashews turn light brown, add raisins and remove from heat.

Wash, peel and grate the sweet potato (app. 1 1/2 cups).

Heat a pan, add jaggery and a cup of water.

When jaggery thickens a little (having the consistency of honey), add grated sweet potato.

Cook the whole mixture for a minute or two.

Remove from heat and pour into serving bowl.

Garnish with fried cashews and raisins.
Serve hot or cold.

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Posted by on May 27 2017 Filed under Desserts. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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