Strawberry Srikhand



Plain Yogurt 1 1/2 cups
Strawberries 6
Sugar / Honey to taste
Charoli / Sunflower Seeds 1 tbsp

Method of preparation:

Tie plain yogurt in a clean muslin cloth and hang it in refrigerator (tie the ends to the rack) for 6 – 8 hours with a bowl underneath to collect the whey.

Thoroughly wash and hull the strawberries.
Roughly chop the hulled strawberries and leave some for garnish if you wish.
Wash sunflower seeds and keep aside.

Smoothly blend strawberries, hung yogurt and sugar.
Taste, add more sweetness if necessary, blend and remove onto serving bowl.
Stir in half of sunflower seeds and garnish the remaining.
Serve strawberry srikhand chilled.

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Posted by on May 12 2010 Filed under Desserts. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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