Puffed Lotus Seeds Kheer – Makhane Ki Kheer

 

Ingredients:

Phool Makhana 12 – 15
Milk 1 1/2 Cups
Sugar 1/2 – 3/4 Cup
Cardamom Powder a pinch
Saffron Threads a Small Pinch
Almonds 3
Pistachios 5
Ghee 1 tsp

Method of preparation:

Soak almonds in little bit of hot water for sometime and peel off the skin.
Slice the pistachios and almonds.
Heat ghee in a pan on medium heat, add phool makhana and fry for around 5 minutes or until they crisp up.
Lightly cool and roughly mash the fried phool makhana.

Heat milk in a heavy sauce pot on medium flame.
Let the milk bubble for 5 – 10 minutes, add mashed phool makhana, cardamom powder, saffron threads, almonds and pistachios.
Let the milk boil for 5 more minutes, stir in sugar and remove from heat.
Stir to let the sugar dissolve completely and add more if necessary.
Serve puffed lotus seeds kheer hot or cold.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL: http://www.eazykitchen.com/?p=1790

Posted by on Jul 12 2017 Filed under Desserts. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes