Plum Jam



Plums 4 – 8
Sugar 1 1/2 cups
Ginger 1/2 inch piece
Lemon Juice 1 tbsp


Wash, deseed and chop plums (abt. 2 cups).
Peel and grate the ginger.
Heat a sauce pan, add chopped plums, ginger and half a cup of water.
Cook covered for few minutes until plums turn mushy.
Uncover and let most of the water evaporate.
Then add sugar, lemon juice and let the whole mixture thicken.
Store in a sterilized jar and serve when needed.

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Posted by on Mar 31 2017 Filed under Desserts. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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