Pineapple Burfi



Pineapple tin – 250 gms (approximate)
Milk powder – 1 cup
Sugar – 2 tsp
Ghee – 3 tsp
Pistachio or almond slices for garnishing


Drain the pineapple slices & grind it. Put milk powder, pineapple paste, sugar and ghee in a pan and stir continuously till it becomes thick.

Remove from heat immediately & transfer it to a ghee greased plate/tray.

Garnish it with pistachio or almond slices.

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Posted by on Jun 4 2015 Filed under Desserts. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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