Jowar Ladoo



Jowar Flour 1 cup
Rice Flour 1 tbsp
Powdered Sugar 1 1/4 cup
Cashews 2 tbsps
Raisins 1 tbsp
Ghee 2 tbsps or as necessary

Method of preparation:

Heat a pan, add ghee and cashews.
Once cashews start to change color, add raisins.
Remove and reserve the fried cashews and raisins for later.

In the same pan, add jowar flour and rice flour.
Roast on low flame for a minute by stirring frequently to avoid burning.

In a mixing bowl, mix together roasted jowar flour, powdered sugar, fried cashews and raisins.
Add warm ghee when necessary and roll the mixture into lime sized balls.
Store tight and these jowar ladoo stays for months.

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Posted by on Oct 26 2015 Filed under Desserts, Top Kitchen, Traditional Sweets. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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