Green Gram Halwa



Rice 1/2 cup
Whole Green Gram 1/2 cup
Ghee 1 tbsp
Jaggery (grated) 3 cups
Cashews 5


Coarsely grind rice and green gram seperately using a spice blender and mix both rawa together.

Heat ghee in a pan, add cashews and fry until golden brown.

Remove the cashews onto a bowl.

Then add prepared rawa in the same pan.

Fry on medium flame for a minute and remove from heat.

Bring to boil a cup of water and add grated jaggery.

Cook the jaggery mixture for a minute or until the syrup thickens a little.
Stir in fried rawa and cook covered on low flame until halwa comes together.

Grease a small box with ghee and pour the above prepared halwa.

Garnish with fried cashews and serve hot or cold.

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Posted by on Feb 26 2017 Filed under Desserts. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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