Dry Fruits Ladoo

Ingredients:

Pitted Dates 15 – 20
Cashews 5
Pistachios 14
Almonds 7
Golden Raisins 10

Method:

Finely chop the dates and the raisins.

Soak almonds in warm water for sometime and peel of their skin.
Pat dry the almonds.

Crush the cashews, pistachios and almonds into small bits using a pestle or a quick pulse in the processor.

Alternatively, chop the nuts with help of a large knife.

Add all the prepared ingredients in a mixing bowl and press with a fork or back of a spoon to mix.

Divide the mixture into around 8 – 10 portions.

Take each portion into hand and press to form into a ball.

Store dry fruits laddu in a dry tight jar and serve as a snack.

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Posted by on Apr 28 2010 Filed under Desserts. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Dry Fruits Ladoo”

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