Doodh Peda


Whole Milk (Doodh) 4 Cups
Sugar 1/2 Cup or to taste
Pure Ghee 1/4 tsp


Heat a heavy bottomed wide vessel on medium – low heat, add milk and bring to boil.

Keep boiling the milk by stirring frequently to avoid scorching.

Reduce the milk till it reduces to almost 1/6th of original measure.

When milk thickens and starts to come together, stir in sugar.

Once sugar caramelizes, stir well and let the moisture from sugar evaporate (abt. 2 -3 minutes).

At this stage, add optional dry fruits and nuts or coloring.

Remove from heat and cool a bit.

When warm enough make soft balls out of the mixture and flatten them a little.

Apply ghee to the hands to avoid the mixture from sticking. Doodh peda hardens a bit once made to peda.

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Posted by on Apr 28 2010 Filed under Desserts. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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