Creamy Mango Kheer



Sweet Ripe Mango 1
Milk 2 Cups
Sweet Papaya 3 inch Piece
Almonds 5
Sugar or Honey to taste

Method of preparation:

Peel, deseed and roughly chop sweet mango.
Puree the chopped mango with little bit of milk if required.
Alternatively, use canned mango pulp (app. 1 Cup).
Finely chop the papaya into small pieces.
Soak almonds in warm water for few minutes.
Peel off the skin and finely slice the almonds.

Bring milk to boil in a heavy bottomed vessel on medium flame until it reduces to 3/4th cup.
Dissolve the sugar in the milk and stir until the sugar dissolves.
Refrigerate the sweetened milk for an hour or two.

Mix together the chilled milk, mango puree, papaya pieces and sliced almonds.
Serve the mango kheer chilled.

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Posted by on May 12 2010 Filed under Desserts. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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