Coconut Date Balls



2 pounds of pitted organic dates,cut in small pieces

3 tbsp honey

1/2 cup coconut oil

3 cups organic coconut,shredded

1 cup ground flax seeds

1 tsp vanilla extract

Some extra shredded coconut for coating


In a medium sized saucepan, cook the dates, honey and oil over low heat until they’re blended together.

Turn off the heat and add the shredded coconut and ground flax seeds. Let the mixture cool.

Once cooled, stir in the vanilla extract.

Place the extra coconut in a shallow bowl.

Roll the date mixture into small balls (about 1 – 1/2 inches) then roll them in the shredded coconut.

Coconut Date Balls is ready to serve.

Eat warm or refrigerate.

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Posted by on Jun 2 2015 Filed under Desserts. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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