Chocolate Peda

Ingredients:

Khoya/mawa, crumbled 2 cups
Sugar 1/4 cup
Liquid glucose 1/4 teaspoon
Dark chocolate, grated 1/2 cup
Castor sugar (caster sugar) 1/4 cup

Method:

Heat a non stick pan, add the khoya and sauté, stirring continuously, till lightly browned. Transfer into a bowl.

Cook together sugar with one fourth cup of water in another non stick pan to make a syrup of one-string consistency.

Add liquid glucose into the syrup and stir till it blends well. Once the khoya cools a bit, add the syrup and mix well.

Melt the chocolate in the microwave and whisk till smooth. Add this to the khoya mixture and mix well.

When the mixture cools, shape into twelve even sized balls. Roll in the castor sugar and press lightly.

Arrange the pedas on a plate and keep them in the refrigerator to set.

Serve cold.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL: http://www.eazykitchen.com/?p=2821

Posted by on Nov 4 2017 Filed under Desserts. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes