Broken Wheat Halwa



Broken Wheat 1 cup
Sugar 1 cup
Jaggery (nalla bellam / thati bellam) 1 cup
Cashews 2 tbsps
Ghee as required

Method of preparation:

Heat tbsp of ghee in a sauce pot, add cashews and fry until golden brown.
Remove onto a bowl and add broken wheat to the same pot.
Roast the wheat on low flame for a minute or two.

Pour 4 cups of water into the pan and cook covered until broken wheat is cooked.
Once broken wheat is cooked, add sugar and jaggery.
When sugar and jaggery starts to caramalize, add 2 tbsps of ghee.
Once the broken wheat comes near and thickens a bit, stir in cashews and remove from heat.
Serve hot or cold.

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Posted by on May 13 2010 Filed under Desserts. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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