Beetroot Halwa

Ingredients:

Beetroot 1 kg
Milk 1 1/2 litre
Sugar 400-500 gm
elaichi powder (cardomon)
saffron few flakes.
Ghee  1 tbsp

Method:

Peel and grate beetroot.

Put milk  in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously.

Add sugar and cook further till thickens.

Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.

Serve hot, decorated with a chopped almond or pista.

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Posted by on Nov 4 2017 Filed under Desserts. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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