Basoondi

 

Ingredients:

Whole / Skimmed Milk 4 cups
Pistachios 5
Almonds 3
Charoli / Sunflower Seeds 1 tsp
Saffron few strands
Sugar 1/2 cup

Method of preparation:

Soak pistachios and almonds in warm water for few minutes.
Peel the soaked nuts and thinly slice them.
Wash charoli / sunflower seeds and keep aside.
Soak saffron in a tbsp of milk for a minute.

Boil milk in a heavy bottomed vessel on medium – low flame until it reduces to half and coats the back of the spoon. Keep stirring during the process to avoid scorching.
Stir in sugar, saffron milk and let the sugar melt completely.

Remove from heat and chill the thickened milk.
Garnish chilled basoondi with charoli, sliced pistachios and almonds and serve.

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Posted by on May 12 2010 Filed under Desserts. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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