If the batter is watery…

When you are making vadas, if the batter is watery – you will have the problem of oil splattering when you fry it. Add a tablespoon of ghee to the batter and your problem will be solved.

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Posted by on Oct 21 2015 Filed under Cooking T I P S. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “If the batter is watery…”

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