Plantain Flower Chutney

 

Ingredients:

Banana Flower / Plantain Flower 1
Red Gram/ Toor Dal 1/2 cup
Whole dried red chillies 4 – 5
Cumin seeds 1 tsp
Garlic pods 2
Salt to taste
Oil as required

Method of preparation:

Peel more than half of the petals from the plantain flower.

Chop the prepared flowers roughly (around 2 cups). Apply salt and leave for 10 minutes.

Then refresh under cold water and squeeze off the excess water.

Heat tsp of oil in a pan, add plantain flowers and fry for a minute or two.

Peel and roughly chop garlic pods.

Dry roast red gram on low heat until golden brown.

Heat a tsp of oil in a pan, add broken dried red chillies and roast them until aromatic.

Grind toor dal and red chiles into powder.

Then add plantain flowers, cumin seeds, garlic cloves and salt.

Add sufficient amount of water and blend everything together into tight mixture.

Serve with rice and ghee.

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL: http://www.eazykitchen.com/?p=1939

Posted by on Jun 24 2015 Filed under Chutney, Top Kitchen. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes