Mint Chutney



Mint Leaves 2 Cups Packed
Ginger 1 inch piece
Green Chillies 2 – 3
Lemon Juice 1 tbsp
Salt to taste

Method of preparation:

Remove mint leaves from hard stems and wash under water thoroughly.
Roughly tear the mint leaves.
Peel and roughly chop ginger.
Remove stems, wash, remove seeds (if preferred) and slice the green chiles.

Grind mint leaves, ginger, green chiles, lemon juice and salt together into smooth paste adding enough water.
Serve mint chutney with any deep fried snacks.

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Posted by on May 15 2010 Filed under Chutney. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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