Coconut Yogurt Chutney



Freshly Scraped Coconut 1 cup
Plain Yogurt 1 cup
Green Chiles 2
Salt to taste


Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Broken Red Chiles 2
Curry Leaves 3
Oil 1 tsp

Method of preparation:

Remove stems, wash and roughly chop green chiles.
Grind fresh coconut, half of yogurt, green chiles and salt together into smooth paste.
Remove onto a bowl and stir in the remaining yogurt.

Heat oil in a pan, add all talimpu ingredients in order.
When dal changes color, remove from heat and add to above bowl.
Serve with idly, vada, dosa etc…

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Posted by on May 15 2010 Filed under Chutney. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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