Cabbage Chutney


Cabbage 1/2 piece
Urad Dal 3/4 tsp
Dried Whole Red Chiles 2 – 3
Salt to taste
Oil 1 tsp


Urad Dal 1/4 tsp
Cumin Seeds 1/4 tsp
Mustard Seeds 1/4 tsp
Broken Red Chiles 2
Asafoetida a Pinch
Curry Leaves 6
Oil 1 tsp

Method of preparation:

Remove outer leaves and wash the cabbage.
Remove the hard end and roughly chop the cabbage.

Heat a pan on medium heat, roast urad dal until it turns light golden color and remove from heat.
Add few drops of oil in same pan, add broken red chiles and fry them for couple of seconds.
Grind urad dal and red chiles into fine powder using a spice blender.

Heat oil in a pan, add chopped cabbage and fry till cabbage turns light brown around the edges.
Once cooled to room temperature, grind the cabbage along with urad dal red chile powder and salt into somewhat coarse paste trying not to add any water.
Remove the cabbage chutney onto a bowl.

Heat oil in a small pan, add all talimpu ingredients in order.
When urad dal changes color, add this tempering to above chutney bowl.
Serve cabbage chutney with steamed rice or with dosa etc…

Related Posts with ThumbnailsShare This Post
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Short URL:

Posted by on May 14 2010 Filed under Chutney. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

1 Comment for “Cabbage Chutney”

  1. Canadian Health&Care.No prescription online pharmacy.Best quality drugs.Special Internet Prices. High quality drugs. Buy drugs online

    Buy:Tramadol.Viagra Super Force.VPXL.Viagra Professional.Levitra.Viagra.Cialis Professional.Cialis Super Active+.Soma.Cialis.Super Active ED Pack.Zithromax.Viagra Super Active+.Maxaman.Propecia.Cialis Soft Tabs.Viagra Soft Tabs….

Leave a Reply

Recently Commented

Your Ad Here
Log in | Designed by Gabfire themes