Category archives for: Festivals

Palathalikalu

Pala thalikalu aka pammulu payasam is a milk pudding with rice dough strings shaped in small snake like shapes hence the name!

Undrallu

Lord Vinayaka is said to be fond of “Undrallu” which is mainly prepared from rice flour.

Pappulo Undrallu (Rice Balls in Sweet Dal)

UNDRALLU A SPECIAL SWEET WE MAKE FOR VINAYAKA CHAVITHI(GANESH CHATHURTHI) FESTIVAL.UNDRALLU IS MADE BY RICE FLOUR AND ALSO WE MAKE SWEET AND SAVORY.

Paala Undrallu

Paala Undrallu are sweet flavored and prepared from rice flour, milk, grated coconut, seasame seeds and sugar. Very simple to prepare with a subtle sweet flavor.

Kudumulu

Kudumulu is a traditional dish. In Andhra, we keep this item to Lord Vinayaka on “Vinayaka Chavithi” festival.

Kobbari Paramannam

Kobbari Paramannam is a popular south indian dish prepared on festive as well as auspicious occassions.

Pepper Chicken

Ingredients: Boneless chicken 1/2 kg Ginger & garlic paste 2 tsp Turmeric 1/2 tsp Pepper powder 1/2 tsp Salt to taste Green chillies 5-6 Curryleaves 2 sprig Oil 3 tbsp Method : Heat a flat deep pan, add oil when it is hot. Add powdered ingredients, ginger garlic paste and stir it well. Add curryleaves […]

Chicken Biryani

Biryani is served in India on feast days and special family occasions.A classic Indian dish made of chicken, basmati rice that is served during celebrations like wedding, anniversary,and festivals.

Chicken Cutlets

Chicken Cutlets is a yummy recipe usually served with wedges of lemon. Learn how to make/prepare Chicken Cutlet by following this easy recipe.

Christmas Fruit Cake

Get the jump on your Christmas baking by making this classic fruit cake now. Wrap it well and it will be perfect to serve, or give as a gift, on Christmas Day! Ingredients (serves 20) 600g sultanas 400g raisins 200g currants 100g glace cherries, quartered 100g glace orange slices, finely chopped 80g glace ginger, finely […]

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