Category archives for: Chutney

Karela Chutney

Karela Chutney

Snake Gourd Seeds Chutney

This is a tasty dish with the things which we discard and think its not useful. This is an easy Indian style dip & goes well with any starters or snacks.

Gongura Chutney

Sorrel Leaves / Gongura Pickle is well known in Andhra. But this is a fresh chutney made from sorrel leaves. Sorrel leaves are cooked along with chopped tomato and green chiles in little bit of oil. Then they are ground into fine paste and the ground chutney is fried in tempered oil for few seconds.

Spicy Mint Chutney

It goes great with a lot of dishes like Dosa, Idlies, or even with rice and sambhar.

Plantain Flower Chutney

Peel more than half of the petals from the plantain flower.Chop the prepared flowers roughly (around 2 cups). Apply salt and leave for 10 minutes….

Cucumber Chutney

Cucumber Chutney

Coconut Yogurt Chutney

Coconut Yogurt Chutney

Cucumber and Yam Chutney

Cucumber and Yam Chutney

Onion Tamarind Chutney

Onion chutney is one of the numerous chutneys made fresh as an accompaniment to dosa, idly, bonda etc… Couple of dals and spices are fried along with red chillies. Onion is cooked along with tamarind and ground into fine paste along with fried dals. The onion chutney is finally tempered with spices.

Mint Chutney

Mint chutney is one of the fresh chutneys generally served with deep fried snacks. Mint chutney recipes vary in the number of ingredients being used. Here, mint leaves, ginger, green chillies and lemon juice are blended into smooth paste adding either onion or tomato or both.

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